
Ingredients:
One by-the-book cake caterer
One rule-breaking hotshot pastry chef
One prize in a Christmas cookie competition that will skyrocket both of their careers
Mix well and add a whole lot of heat that doesn’t stay in the kitchen.
Serve with a side of opposites attract, holiday cheer, and a hard-fought happily ever after.
About The Author

Kimberly Kincaid writes contemporary romance that splits the difference between sexy and sweet and hot and edgy romantic suspense. When she’s not sitting cross-legged in an ancient desk chair known as “The Pleather Bomber”, she can be found practicing obscene amounts of yoga, whipping up anything from enchiladas to éclairs in her kitchen, or curled up with her nose in a book. Kimberly is a USA Today writes contemporary romance that splits the difference between sexy and sweet and hot and edgy romantic suspense. When she’s not sitting cross-legged in an ancient desk chair known as “The Pleather Bomber”, she can be found practicing obscene amounts of yoga, whipping up anything from enchiladas to éclairs in her kitchen, or curled up with her nose in a book. Kimberly is a USA Today best-selling author and a 2016 and 2015 RWA RITA® finalist and 2014 Bookseller’s Best nominee who lives (and writes!) by the mantra that food is love. Kimberly resides in Virginia with her wildly patient husband and their three daughters
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